Cook's Country (2008) : 10x6
Ribs and Mashed Potatoes Revisited
25 Min.
Overview
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
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10 - 1Pork and Pierogi August 26, 2017 -
10 - 2Spicy and Sour for Supper September 02, 2017 -
10 - 3Smoky Barbecue Favorites September 09, 2017 -
10 - 4Smothered and Dowdied September 16, 2017 -
10 - 5BBQ Thighs and Fried Peach Pies September 23, 2017 -
10 - 6Ribs and Mashed Potatoes Revisited September 30, 2017 -
10 - 7Bourbon and Broccoli Hit the Grill October 07, 2017 -
10 - 8Straight From So-Cal October 14, 2017 -
10 - 9Southern Discoveries October 21, 2017 -
10 - 10Cast Iron Comforts October 28, 2017 -
10 - 11Plenty of Garlic and Parm November 04, 2017 -
10 - 12When Only Chocolate Will Do November 11, 2017 -
10 - 13The Italian-American Kitchen November 18, 2017
