Cook's Country (2008) : 11x1
Ultimate Comfort Foods
25 Min.
Overview
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
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11 - 1Ultimate Comfort Foods August 25, 2018 -
11 - 2Ballpark Classics September 01, 2018
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11 - 3A Trip to Tarheel Country September 08, 2018
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11 - 4New Recipes for the Grill September 15, 2018
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11 - 5Spaghetti House Classics September 22, 2018
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11 - 6Tex-Mex Favorites September 29, 2018
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11 - 7Pacific Northwest Supper October 06, 2018
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11 - 8Summer Steak and Salad October 13, 2018
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11 - 9Reimagining Italian American Classics October 20, 2018
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11 - 10Southern Specialties October 27, 2018
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11 - 11Tristate Treats November 03, 2018
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11 - 12Holiday Roast and Potatoes November 10, 2018
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11 - 13Pub-Style Seafood November 17, 2018
