Cook's Country (2008) : 12x10
Pork and Pie
25 Min.
Overview
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops. Next, equipment expert Adam Ried reviews pie servers with host Bridget Lancaster. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
-
12 - 1Texas Barbecue Brisket August 24, 2019 -
12 - 2Italian Comfort Food Classics August 31, 2019
-
12 - 3Tacos Two Ways September 07, 2019
-
12 - 4Beef, Dressed Up September 14, 2019
-
12 - 5Regional Italian-American Favorites September 21, 2019
-
12 - 6Aloha State Favorites September 28, 2019
-
12 - 7Chicken and Cornbread October 05, 2019
-
12 - 8The Perfect Cake October 12, 2019
-
12 - 9Roast Beef and Potatoes October 19, 2019
-
12 - 10Pork and Pie October 26, 2019
-
12 - 11Holiday Feast November 02, 2019
-
12 - 12A Trip to the Big Easy November 09, 2019
-
12 - 13Comfort Food Done Right November 16, 2019
