Cook's Country (2008) : 13x1
Regional Seafood Specialties
25 Min.
Overview
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Then, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
-
13 - 1Regional Seafood Specialties September 12, 2020 -
13 - 2Taste of Summer September 19, 2020 -
13 - 3Beef Kebabs and Cheese Bread September 26, 2020 -
13 - 4Grilled Chicken, Two Ways October 03, 2020 -
13 - 5Tacos Two Ways October 10, 2020 -
13 - 6Bread, Cheese and Meat Can’t Be Beat October 17, 2020 -
13 - 7Herbaceous Chicken and Potatoes October 24, 2020
-
13 - 8Italian Comfort Food October 31, 2020
-
13 - 9Chicken and Biscuits November 07, 2020
-
13 - 10Pennsylvania Dutch Country November 14, 2020
-
13 - 11Motor City Favorites November 21, 2020
-
13 - 12Never Enough Chocolate November 28, 2020
-
13 - 13Spring Feast December 05, 2020
