Cook's Country (2008) : 4x3
Fancy Chicken
25 Min.
Overview
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
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4 - 1Roast Beef Dinner September 10, 2011 -
4 - 2Icebox Desserts September 17, 2011
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4 - 3Fancy Chicken September 24, 2011
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4 - 4Chicken and Spareribs October 01, 2011
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4 - 5Bayou Classics October 15, 2011
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4 - 6Retro Desserts October 22, 2011
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4 - 7Family Favorites October 29, 2011
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4 - 8Not Just for Kids November 05, 2011
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4 - 9Fried Chicken and Biscuits November 12, 2011
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4 - 10Road Food at Home January 21, 2012
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4 - 11Autumn Desserts November 19, 2011
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4 - 12Road Food at Home January 07, 2012
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4 - 13St. Louis Cooking January 14, 2012
