Cook's Country (2008) : 7x2
Dressing Up Meat and Potatoes
25 Min.
Overview
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
-
7 - 1Short Order Breakfast Classics August 30, 2014 -
7 - 2Dressing Up Meat and Potatoes September 06, 2014
-
7 - 3Black and White Desserts September 13, 2014
-
7 - 4Fresh and Spicy Spins to Roast Pork and Tacos September 20, 2014
-
7 - 5Old-Fashioned Sunday Suppers September 27, 2014
-
7 - 6Steakhouse Specials Off the Grill October 04, 2014
-
7 - 7Dinner From the Prairie October 11, 2014
-
7 - 8Memphis Ribs and Pretzel Salad October 18, 2014
-
7 - 9Sweet Endings From the Icebox October 25, 2014
-
7 - 10New Orleans Shrimp and Creamy Grits November 01, 2014
-
7 - 11Great Grilled Chicken and Texas Potato Salad November 08, 2014
-
7 - 12Oklahoma Onion Burgers and Louisiana Meat Pies November 15, 2014
-
7 - 13Colorado Chili and Slow-Cooker Baked Ziti November 22, 2014
