Cook's Country (2008) : 8x5
Pasta for Every Palate
25 Min.
Overview
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
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8 - 5Pasta for Every Palate September 26, 2015
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