
Overview
As with the previous seasons, Hell's Kitchen is separated into two sides. Both chefs begin planning for their own side of the restaurant, including decor, staff uniforms and menus. One chooses an eclectic French bistro feel and the other opts for a clean decor with a southern-inspired menu. On one side of Hell's Kitchen, the ideas are flowing. On the other side, each decision is a struggle.
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3 - 1Day 1 June 04, 2007
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3 - 2Day 2 June 11, 2007
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3 - 3Day 3 June 18, 2007
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3 - 4Day 4 June 25, 2007
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3 - 5Day 5 July 02, 2007
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3 - 6Day 6 July 09, 2007
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3 - 7Day 7 July 16, 2007
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3 - 8Day 8 July 23, 2007
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3 - 9Day 9 August 06, 2007
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3 - 10Day 10 (1) August 06, 2007
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3 - 11Day 10 (2) August 13, 2007