Overview
The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
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14 - 1London and South East - Starter and Fish Courses March 20, 2019 -
14 - 2London and South East - Main and Dessert Courses March 21, 2019 -
14 - 3London and South East - Judging March 22, 2019 -
14 - 4North East: Starter and Fish Courses March 27, 2019 -
14 - 5North East: Main and Dessert March 28, 2019 -
14 - 6North East: Judging March 29, 2019 -
14 - 7Central Starter and Fish Courses April 03, 2019 -
14 - 8Central Main and Dessert April 04, 2019 -
14 - 9Central Judging April 05, 2019 -
14 - 10North West Starter and Fish April 10, 2019 -
14 - 11North West Main and Dessert April 11, 2019 -
14 - 12North West Judging April 12, 2019 -
14 - 13Scotland: Starter and Fish Courses April 17, 2019 -
14 - 14Scotland: Main and Dessert April 18, 2019 -
14 - 15Scotland: Judging April 19, 2019 -
14 - 16South West – Starter and Fish April 24, 2019 -
14 - 17South West – Mains and Dessert April 25, 2019 -
14 - 18South West – Judging April 26, 2019 -
14 - 19Wales: Starter and Fish Courses May 01, 2019 -
14 - 20Wales: Main and Dessert May 02, 2019 -
14 - 21Wales: Judging May 03, 2019 -
14 - 22Northern Ireland Starter and Fish May 08, 2019 -
14 - 23Northern Ireland Main and Dessert May 09, 2019 -
14 - 24Northern Ireland Judging May 10, 2019 -
14 - 25The Finals: Starter May 13, 2019 -
14 - 26The Finals: Fish Course May 14, 2019 -
14 - 27The Finals: Main Course May 15, 2019 -
14 - 28The Finals: Dessert May 16, 2019 -
14 - 29The Finals: Banquet May 17, 2019
