
Overview
It's the most popular fish in the American diet. From the school lunch box–to the high end sushi bar–to the outdoor barbecue, tuna crosses all demographic lines. We'll go fishing with the men who risk their lives to bring in a haul, stop in at Bumble Bee, the only major tuna cannery still operating in America, and visit the world's largest fish market in Tokyo, where a single tuna can sell for as much as $100,000. We'll also explore worldwide efforts to save the giant bluefin tuna, which has been over-fished to a point of peril. Then we'll head to sea with scientists who track the tunas' inter-oceanic migrations, and travel to South Australia, where entrepreneurs seek to breed the mighty bluefin in captivity.
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16 - 1Dirt January 14, 2010
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16 - 2Eggs January 21, 2010
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16 - 3The Potato January 28, 2010
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16 - 4Tuna February 04, 2010
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16 - 5Winter Tech February 11, 2010
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16 - 6Breaking Point March 02, 2010
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16 - 7Chrome March 04, 2010
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16 - 8Start to Finish March 11, 2010
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16 - 9Beans March 18, 2010
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16 - 10Hot & Spicy April 15, 2010
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16 - 11Deliver It April 22, 2010
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16 - 12Helicopters April 29, 2010
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16 - 13Super Ships May 06, 2010
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16 - 14Big & Small May 13, 2010
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16 - 15Keep Out May 20, 2010
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16 - 16Super Steam May 27, 2010
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16 - 17Doors June 03, 2010
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16 - 18The Real National Treasure June 10, 2010
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16 - 19Top Ten June 17, 2010