Overview
Wakocha, black tea grown and processed in Japan, is winning major international awards. To discover why, Peter Barakan speaks to tea farmers, picks tea leaves, and tastes different varieties.
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11 - 1Active Seniors January 04, 2024 -
11 - 2Forestry January 25, 2024 -
11 - 3Japanophiles: Matthew Headland March 07, 2024 -
11 - 420th Anniversary Special Part 1 March 21, 2024 -
11 - 520th Anniversary Special Part 2 March 28, 2024 -
11 - 6Washing Machines April 11, 2024 -
11 - 7New Roles for Vacant Homes April 25, 2024 -
11 - 8Japanophiles: Nicoleta Oprisan May 09, 2024 -
11 - 9Wakocha: Japanese Black Tea May 23, 2024 -
11 - 10Plastic Models June 06, 2024 -
11 - 11Food Tech Products June 20, 2024 -
11 - 12Kumano: The Practice of Shugendo July 11, 2024 -
11 - 13Kumano: Journey of a Maverick Scholar July 18, 2024 -
11 - 14Japanophiles: Lekh Raj Juneja August 01, 2024 -
11 - 15Eyeglasses August 15, 2024 -
11 - 16Service Areas August 29, 2024 -
11 - 17Tanuki September 12, 2024 -
11 - 18Japanophiles: Stephanie Crohin September 26, 2024 -
11 - 19Heavy Machinery October 10, 2024 -
11 - 20Graves and End-of-Life Planning October 24, 2024 -
11 - 21Under Elevated Train Tracks November 07, 2024 -
11 - 22Japanophiles: Adam Smith November 21, 2024 -
11 - 23Uesugi Yozan: An Economic Miracle December 12, 2024 -
11 - 24Uesugi Yozan: All for His People December 19, 2024
