Overview
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
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9 - 1Japanophiles: Tom Hovasse January 06, 2022 -
9 - 2Kotatsu: Heated Tables January 13, 2022 -
9 - 3VTubers January 20, 2022 -
9 - 4Traditional Homes February 17, 2022 -
9 - 5Jomon Period: The Sannai Maruyama Site March 10, 2022 -
9 - 6Jomon Period: Dogu March 17, 2022 -
9 - 7Japanophiles: Steve Tallon March 24, 2022 -
9 - 8Face Masks April 14, 2022 -
9 - 9Washi: Japanese Paper April 28, 2022 -
9 - 10Name Stamps and Seals May 12, 2022 -
9 - 11Showa Nostalgia May 19, 2022 -
9 - 12Japanophiles: Claudio Feliciani June 02, 2022 -
9 - 13Keitora: Tiny Trucks June 16, 2022 -
9 - 14Vinyl Records June 30, 2022 -
9 - 15Okinawa: The Ryukyu Kingdom July 14, 2022 -
9 - 16Okinawa: The Reconstruction of Shuri Castle July 21, 2022 -
9 - 17Frozen Food July 28, 2022 -
9 - 18Japanophiles: Gregory Khezrnejat August 11, 2022 -
9 - 19Goldfish August 25, 2022 -
9 - 20Welfare Goods September 08, 2022 -
9 - 21Water-related Disasters September 29, 2022 -
9 - 22Japanophiles: Andrew Dewar October 13, 2022 -
9 - 23The Moon October 20, 2022 -
9 - 24Cardboard November 24, 2022 -
9 - 25The Samurai of the Sea: Pirates or Protectors? December 08, 2022 -
9 - 26The Samurai of the Sea: The Murakami Legacy December 15, 2022 -
9 - 27Japanophiles: Colleen Schmuckal December 22, 2022
