Overview
Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus French's yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets.
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17 - 1Fan Fare March 24, 2008 -
17 - 2Top Dog March 29, 2008
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17 - 3Old School April 14, 2008
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17 - 4Twisted Treats June 09, 2008
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17 - 5Cozy Cuisine June 16, 2008
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17 - 6Lolli-Palooza April 21, 2008
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17 - 7Can It June 02, 2008
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17 - 8Cereal Aisle June 30, 2008
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17 - 9Chip Addiction July 07, 2008
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17 - 10Cheese Please July 14, 2008
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17 - 11On A Roll July 21, 2008
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17 - 12Pucker Up July 28, 2008
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17 - 13Deep Freeze August 11, 2008
