Overview
Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
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2 - 1Hot Stuff Unwrapped July 08, 2002 -
2 - 2Movie Snacks Unwrapped 2 June 10, 2002
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2 - 3Carnivals Unwrapped June 17, 2002
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2 - 4Drive-Ins Unwrapped June 03, 2002
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2 - 5Pizza Unwrapped June 24, 2002
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2 - 6Minty Treats August 05, 2002
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2 - 7Chewy Gooey Treats September 09, 2002
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2 - 8Penny Candy August 12, 2002
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2 - 9Cocktail August 19, 2002
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2 - 10Oldies But Goodies August 26, 2002
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2 - 11Melting Pot September 16, 2002
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2 - 12Energy Boosts September 23, 2002
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2 - 13Chocolate Covered October 21, 2002
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2 - 14FUDGE February 10, 2003
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2 - 15Sandwiches September 30, 2002
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2 - 16Retro October 07, 2002
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2 - 17Cheez September 30, 2002
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2 - 18Stadium Snax October 14, 2002
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2 - 19Chips November 04, 2002
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2 - 20Faux French November 11, 2002
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2 - 21Bizarro September 30, 2002
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2 - 22Hold Everything November 18, 2002
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2 - 23Mini Mouthfuls November 25, 2002
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2 - 24Food Chains December 02, 2002
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2 - 25Dips & Dippers December 09, 2002
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2 - 26Sugary Treats December 16, 2002
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2 - 27Canned Foods January 06, 2003
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2 - 28Soda Fountains January 13, 2003
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2 - 29Vending Machines January 20, 2003
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2 - 30Nuts March 10, 2003
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2 - 31Hidden Treasures January 27, 2003
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2 - 32Appetizers February 17, 2003
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2 - 33Quick Snax February 24, 2003
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2 - 34Pasta March 03, 2003
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2 - 35TV Dinners February 03, 2003
