Overview
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!
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7 - 1Red, White & Chew June 28, 2004 -
7 - 2Boardwalks July 04, 2004
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7 - 3Picnic Unwrapped June 21, 2004
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7 - 4Lemon-Lime September 06, 2004
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7 - 5Food with Holes October 11, 2004
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7 - 6Hollywood July 11, 2004
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7 - 7Road Trip September 27, 2004
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7 - 8Happy Hour August 02, 2004
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7 - 9Fish Food September 13, 2004
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7 - 10Silly Shapes January 10, 2005
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7 - 11Chill Out July 19, 2004
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7 - 12Fiery Foods August 16, 2004
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7 - 13Berry Treats September 20, 2004
