Overview
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
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6 - 1Roof Tilers January 08, 2019 -
6 - 2Japanophiles: Thomas Bertrand January 29, 2019 -
6 - 3Hidden Christians: Part 1 February 19, 2019 -
6 - 4Hidden Christians: Part 2 February 26, 2019 -
6 - 5Wood: Culture March 05, 2019 -
6 - 6Wood: Carpentry March 12, 2019 -
6 - 7Japanophiles: Oussouby Sacko March 19, 2019 -
6 - 8Meat March 26, 2019 -
6 - 9Popular Theater April 02, 2019 -
6 - 10Oni: Japanese Ogres April 16, 2019 -
6 - 11Japanese Dog Breeds April 30, 2019 -
6 - 12Japanophiles: Peter MacMillan May 21, 2019 -
6 - 13Konamon: Flour-based Cuisine June 11, 2019 -
6 - 14Frozen Food June 25, 2019 -
6 - 15Slippers July 09, 2019 -
6 - 16Japanophiles: Ondrej Hybl July 23, 2019 -
6 - 17Tokyo: Water July 30, 2019 -
6 - 18Tokyo: Backstreets and Alleys August 06, 2019 -
6 - 19Mechanical Dolls August 27, 2019 -
6 - 20Swords September 10, 2019 -
6 - 21Bathrooms October 01, 2019 -
6 - 22Japanophiles: David Atkinson October 08, 2019 -
6 - 23Monkeys October 15, 2019 -
6 - 24Banknotes November 05, 2019 -
6 - 25Plasterwork November 12, 2019 -
6 - 26Japanophiles: Wolfgang Loeger November 19, 2019 -
6 - 27Insects December 03, 2019 -
6 - 28Donburi: Rice Bowls December 10, 2019
