Overview
Tokyo was once known as the "city of water," but many of its rivers and waterways are now hidden from view. This time on Japanology Plus, we look at water in Japan's capital from various angles. Master brewer Shunichi Saito explains how tap water is used to make excellent sake. Tour guide Masahiro Inagaki takes us on a river cruise. And pleasure boat operator Ken Ito explains how land reclamation changed the face of water-based industries in the Tokyo Bay.
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6 - 1Roof Tilers January 08, 2019 -
6 - 2Japanophiles: Thomas Bertrand January 29, 2019 -
6 - 3Hidden Christians: Part 1 February 19, 2019 -
6 - 4Hidden Christians: Part 2 February 26, 2019 -
6 - 5Wood: Culture March 05, 2019 -
6 - 6Wood: Carpentry March 12, 2019 -
6 - 7Japanophiles: Oussouby Sacko March 19, 2019 -
6 - 8Meat March 26, 2019 -
6 - 9Popular Theater April 02, 2019 -
6 - 10Oni: Japanese Ogres April 16, 2019 -
6 - 11Japanese Dog Breeds April 30, 2019 -
6 - 12Japanophiles: Peter MacMillan May 21, 2019 -
6 - 13Konamon: Flour-based Cuisine June 11, 2019 -
6 - 14Frozen Food June 25, 2019 -
6 - 15Slippers July 09, 2019 -
6 - 16Japanophiles: Ondrej Hybl July 23, 2019 -
6 - 17Tokyo: Water July 30, 2019 -
6 - 18Tokyo: Backstreets and Alleys August 06, 2019 -
6 - 19Mechanical Dolls August 27, 2019 -
6 - 20Swords September 10, 2019 -
6 - 21Bathrooms October 01, 2019 -
6 - 22Japanophiles: David Atkinson October 08, 2019 -
6 - 23Monkeys October 15, 2019 -
6 - 24Banknotes November 05, 2019 -
6 - 25Plasterwork November 12, 2019 -
6 - 26Japanophiles: Wolfgang Loeger November 19, 2019 -
6 - 27Insects December 03, 2019 -
6 - 28Donburi: Rice Bowls December 10, 2019
