Overview
The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Plus, fill up a lunch container going well beyond the brown bag.
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13 - 1The Big Apple February 20, 2006 -
13 - 2Spreadable Edibles March 06, 2006
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13 - 3Outdoor Cooking June 12, 2006
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13 - 4Fruitful March 13, 2006
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13 - 5Wild, Wild West April 03, 2006
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13 - 6Atomic February 27, 2006
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13 - 7Cocktail Culture April 10, 2006
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13 - 8Tourist Treats March 20, 2006
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13 - 9Eating Las Vegas April 17, 2006
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13 - 10Chocolate Creations February 06, 2006
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13 - 11Outside the Snack Box March 27, 2006
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13 - 12Sack Lunch April 24, 2006
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13 - 13Greetings From L.A. May 01, 2006
