Overview
Fire up the grill because we?re celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.
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13 - 1The Big Apple February 20, 2006 -
13 - 2Spreadable Edibles March 06, 2006
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13 - 3Outdoor Cooking June 12, 2006
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13 - 4Fruitful March 13, 2006
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13 - 5Wild, Wild West April 03, 2006
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13 - 6Atomic February 27, 2006
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13 - 7Cocktail Culture April 10, 2006
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13 - 8Tourist Treats March 20, 2006
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13 - 9Eating Las Vegas April 17, 2006
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13 - 10Chocolate Creations February 06, 2006
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13 - 11Outside the Snack Box March 27, 2006
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13 - 12Sack Lunch April 24, 2006
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13 - 13Greetings From L.A. May 01, 2006
